Kali dal recipe or maa ki dal recipe is a classic Punjabi dal recipe which is renowned for its rich-creamy texture, amazing flavour and irresistible taste.
Aam Dal or Tok Dal is an authentic Bengali recipe of summer which is prepared in almost every Bong house.
Dal fry restaurant style aka dal fry recipe is an iconic dal recipe which is crazily popular all over India.
Narkel diye cholar dal aka cholar dal is a classic Bengali dal recipe which is crazily popular among Bengalis.
Dal makhani ki recipe aka Punjabi dal makhani recipe is an iconic Punjabi dal recipe which is crazily popular all over India.
Bhaja moong dal aka bhaja muger dal is a scrumptious, comforting and flavoured Bengali moong dal recipe which is crazily popular among Bengalis.
Phulkopir roast aka niramish phulkopir roast is a rich, creamy, flavoured and mildly spicy Bengali cauliflower curry which is crazily popular among Bengalis.
Cholar dal is a bengali style niramish or veg chana dal recipe with coconut or narkel and it perfectly goes with luchi ( puri), kochuri, or radhaballavi.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This honey roasted parsnip soup is thick and creamy, with a touch of sweetness, and plenty of earthy parsnip flavour.
Savory parsnip scones are delightfully unique and pair incredibly well with many soups.
I had the idea of using parsnip and chickpea flour in a pancake recipe in the middle of the week and I immediately made a small batch to experiment.
Parsnip is a great ingredient for soups because it goes well with other veggies or fruits.
A wonderful roasted carrot and parsnip salad with the most perfect, creamy and delicious dressing made with roasted garlic and tahini.
Delicious lentil and quinoa bowl with roasted parsnip, cabbage, apple and an almond-tomato sauce.
Where do you stand with parsnips? They seem to divide people, but for me they’re an essential part of Christmas and I absolutely love the sweet taste of a roasted crispy parsnip.
The opinions