This popular and versatile Provencal paste is mainly made with black olives that are crushed together with garlic, capers, anchovies and basil.
This grilled eggplant panini with sun-dried tomato olive tapenade will take you on a trip to Italy! Recipe by Grace Vallo.
Tapenade is a French dish from Provence consisting of puréed or finely chopped olives and olive oil.
This Flavorful Olive Tapenade is perfect as a savory breakfast or as a quick appetizer for small gatherings.
Olive Tapenade is a zesty spread we use on muffuletta sandwiches , on toasted slices of bread or crackers for appetizers.
Chicken breast, fresh mozzarella, fresh baby spinach, and an olive tapenade spread wrapped in tortillas.
Black olive tapenade is an easy paste that takes just seconds to make, and can be used in any number of delicious ways!
Prepare to impress with this delicious and easy Olive Tapenade recipe.
Party Food | Tapenade Crostini Bites Recipe - perfect easy dish for appetizers or dinner party starters, made with olives and tasty ingredients!
This Tapenade recipe made with Greek Olives makes a great appetizer served on crackers, pita chips or crusty bread.
A tapenade made from green and black olives spread on a homemade pizza crust and topped with mozzarella cheese.
Manzanilla, Kalamata and Black-Ripe olives make up this simple and delicious appetizer
I seem to always veer towards Mediterranean flavours, but particularly so when the sun is shining – must be all those holidays over the years to various regions of France with my lovel…
A tasty crispy snack where you can vary endlessly with the type of tapenade filling and the dip.
Grilled Cornish Hens with a mixture of Dijon-style mustard and black olive tapenade tucked under the skin
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