Red lentil and butternut squash curry aka butternut squash lentil curry is a rich, creamy and vegan-friendly curry which is perfect for the chilli days of autumn and winter season.
Butternut squash and chickpea curry aka squash chickpea curry is a rich, creamy and vegan friendly curry which is perfect for the chilli days of autumn and winter season.
Hasselback butternut squash is a scrumptious hasselback recipe which is hugely famous during winter.
Grilled polenta with cheese is indescribably delicious, simple and nutritious.
Butternut Squash Polenta, served with Sausages and Braised Savoy Cabbage
Irish Red Ale Butternut Squash Bisque with Goat Cheese and Pomegranate
Adapted from Build-a-Bowl, by Nicki Sizemore (Storey Publishing, 2018).
A delicate vegetarian dish, filled with vitamins and resembling a mountain of little pine trees, just in time for the holidays.
Belgian Ale Brined Lamb Rib Rack with Goat Cheese Polenta with Crispy Sage
A great idea for brunch with this polenta crust, roasted tomato quiche, with goat cheese and oregano pesto.
The polenta that I get is quick-cooking (not instant) and cooks in 5 minutes, after starting to boil.
Squash season is in full swing, so is spinach season so here is a simple recipe to make the most of these delicious veggies.
This is an easy dinner for 2 that is ready in under 30 minutes.
[UPDATE: The giveaway is now closed.
Taste of Home’s 2011 Christmas Cookbook arrived in the mail this last week.
Three recipes for making a fast, easy and delicious breakfast, lunch, dinner or late-night snack.
The opinions