Prawn Risotto (Shrimp Risotto)

This creamy prawn risotto (also known as shrimp risotto) is a fabulous gourmet dish that is easy to make and impossible to say no to! Plump, juicy prawns and rich, parmesan risotto go together so perfectly, it’s a match made in heaven!

Source: Bake It With Love

Risotto con Fagioli; Ham and White Bean Risotto

I love risotto.

Source: Thyme for Cooking

Risotto Stuffed Squid with Chorizo | Tender Squid Stuffed with Risotto

This risotto stuffed squid boasts a tasty chorizo and onion risotto stuffing, along with tasty squid.

Source: Victoria Haneveer

Best Rice For Risotto: Parmesan Risotto (+Other Rice Varieties)

The best rice for risotto are the varieties that have a high starch content in order to achieve that wonderfully creamy texture! If you want the best possible dish, you need to have the best ingredients to start.

Source: Bake It With Love

How To Cook Risotto: Parmesan Risotto (The Ultimate Guide!)

Here's how to cook risotto so that you make a perfectly creamy, flavorful, and delicious meal every single time! This in-depth guide will answer any question you may have while making this popular dish! From rice options to broth choices, I will show.

Source: Bake It With Love

How To Reheat Risotto: Crab Risotto (+Tips For Serving The Best Leftovers!)

Learn how to reheat risotto so that all of your hard work won't go to waste and you can enjoy your delicious leftovers! In this article, I'm going to show you all of the best methods to bring your risotto back to life! So go ahead and make as much as.

Source: Bake It With Love

Vegan Mushroom Risotto (Basic Vegan Risotto Recipe)

It is a basic vegan risotto recipe for two that is topped with sauteed soy-glazed garlic mushrooms.

Source: My Pure Plants

Risotto Cakes — using leftover risotto

Risotto Cake garnished with fresh chives.

Source: Cooking with Barry & Meta

Pumpkin Risotto (Risotto Alla Zucca)

Pumpkin Risotto (or Risotto Alla Zucca) is a creamy, comforting, and an extremely delicious autumn dish made with arborio rice, pumpkin, homemade vegetable stock, and parmesan cheese.

Source: Cooking Gorgeous

Risotto con Scaloppine al Limone e Funghi trifolati – Risotto with Lemon Scaloppine and Mushrooms

Source: Pane Bistecca

Ricotta Risotto, Risotto al Salto and more musings from the Book Wh*re

Books everywhere and nothing to read! I hate starting a new book! Well actually, I love starting ‘NEW’ new books, you know, ones I haven’t read before.

Source: Thyme for Cooking