Grape tomatoes sautéed with garlic, olive oil, and balsamic vinegar nestled in creamy, tangy goat cheese atop toasted crostini - these Goat Cheese Crostini with Balsamic Grape Tomatoes make the ultimate appetizer!
Watermelon Radish and Goat Cheese Crostini are crunchy little toasts covered with a creamy goat cheese and thin slices of watermelon radish shaped flowers.
Beet and Goat Cheese Crostini with Caramelized Onions Servings 6 1 tablespoon olive oil 1 medium onion, thinly sliced 1 me.
Goat Cheese Crostini with Beer Pickled Jalapenos and Mangos
Quick and easy to prepare with only 6 ingredients, these vibrant and scrumptious Goat Cheese, Pesto and Tomato Crostini are a family favorite.
A beautiful and delicious appetizer for holiday events combining goat cheese with pomegranate arils and rosemary and lightly drizzled with honey.
[UPDATE: The giveaway is now closed.
Recipe Eggplant salad with honey and goat cheese instant pot - Eggplant doesn't have much taste by itself so you need plenty of other ingredients and spices with it.
Looking for a different way to cool down this summer? Try those exquisitely smooth fig, honey and goat cheese popsicles.
Maple roasted Pumpkin Crostini with vegan sage cream cheese & spinach makes an unbelievably delicious snack or appetizer.
A tour of Carouge and Old Town Geneva, including a recipe that was inspired by my lunch at a restaurant in Carouge, for cheese and bacon crostini.
If you’re in need of a super easy but impressive appetizer (or dinner!), these customizable, crowd-pleasing, creamy whipped ricotta crostini are a lifesaver! You’ll want to use good quality fresh whole milk ricotta, which should taste creamy and sweet.
Smoked salmon crostini combines the best flavors! A goat cheese spread on toasts with smoked salmon and fresh dill makes the perfect, bite-sized starter!
Thinly sliced onions, fresh figs, goat cheese and fresh thyme make this simple and delicious fig crostini.
Parsley Parmesan Crostini is a quick and easy appetizer or side dish that's both elegant and delicious.
Spanish olives, cream cheese, blue cheese puréed and baked on baguette slices.
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