A blog about Indian Cuisine, Eggless Baking
A blog about Indian and International cuisine, with simple steps and catchy pictures.
I've been making these delicious beef pinwheels for over 10 years - take a look and I think you'll understand why!
Easy, delicious beef pinwheels are layered with prosciutto and provolone, are do-ahead and gluten free too!
If you're looking for a much lighter version of mince pies this Christmas, then here's your answer: Mincemeat Pinwheels.
The classic cream cheese tortilla pinwheel appetizer has been taken up a notch to become grilled cream cheese pinwheels.
Jalapeno popper pinwheels are the ultimate party appetizer, filled with ranch-seasoned cream cheese, jalapeno, and smoky bacon.
A fun twist on the traditional gujiya with the same flavors in each decadent bite.
These cinnamon cranberry pecan puff pastry pinwheels are so incredibly easy and so delicious! Perfect for New Years Eve, or anytime you want to serve an easy and fun appetizer.
These flaky, buttery nutella puff pastry pinwheels make the perfect breakfast or desert made in under 30 minutes.
These Cheddar Bacon Pinwheels are not only super easy to make, they make a great appetizer for those family and friends gatherings.
We had a little Pimento Cheese left, so I decided to experiment with cheesy pinwheels -- essentially a savory biscuit-based cinnamon-.
I've been making these easy, do-ahead spinach pinwheels for YEARS - and with good reason!
Italian Pine Nut and Apricot Pinwheels : tasty flavourful holidays' dessert and snack.
These Green Chili PinWheels are not only super easy to make but they also make a great appetizer.
These Veggie Pinwheels with Cream Cheese are such an easy and stunning appetizer that they are the FIRST things to go every time.
These bite-sized Mexican Tortilla Pinwheels are packed with bold flavors from the southwest, and just as importantly, are quick and easy to prepare!
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Hilary and Aaren would kill me if I didn’t post this recipe soon.
The opinions