Bagel chips are great! Since we make them ourselves, we control the fat content by using less oil than the commercial products contai.
These three Christmas appetizers are the best thing to take to a holiday party.
A quick and easy snack option that are truly life-saving in a jam, just grab 'n' go! Besides, who doesn't love to eat a healthy version of cookie dough?
If you are planning a party anytime soon, here are various dip recipes that can be prepared in a jiffy.
If you love hot food and cheese together you wouldn’t find a better snack than these cheesy crunchy hot goodies
Potatoes steamed cooked in tandoori masala along with capsicum is an ideal snack or finger food.
Sweet, crunchy, nutty, and deliciously addicting! This Crunchy Granola has it all and it is so quick and easy to make! Add it to your yogurt, cereal or eat it for a snack.
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This crunchy pistachio vegan salad is so delicious, easy and quick to assemble.
Adapted from French Appetizers (Gibbs Smith 2019), by Marie Asselin.
This Crunchy Apple BBQ Pork is made with fresh pork loin, and topped with crunchy cole slaw made with an Apple Cider Reduction.
How many ways can you eat crunchy fried onions? I’d need another set of hands to start counting! These crunchy fried onion strings are a burger’s best friend, an indulgent salad topper, a snack you’ll dream about and even wake up in the middle of the.
Crunchy Ramen Salad with Grilled Chicken is a sweet and savory salad with marinated grilled chicken, crunchy ramen noodles, almonds, sweet red bell peppers and more!
This zippy apple slaw is delicious in sandwiches and is the perfect side dish to meats and sausages, including these Pork Medallions in Apple Cider Sauce! A touch of rutabaga, kohlrabi or turnip provides a hint of cabbage flavor and a firm texture that.
Whenever we go out for lunch or dinner to somewhere relaxed for a cosy bite to eat, if there’s a choice between potato or sweet potato fries, these tasty sweet potato fries will always be my first choice.
For a quick, vegan, protein-packed dinner with tons of savoury flavour, I choose pan fried tofu.
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