Roman dessert typically prepared on the Winter Solstice day as a good omen hoping that the sun will return soon.
The simplicity of the ingredients and how they dance together in perfect tune in your palate makes you realize that yes! Less is more!
Fried green tomatoes meets Caprese salad with a stop off at Vitello Romano.
Authentic carbonara doesn't have peas or cream! Check out this version of carbonara from Rome, where carbonara originated! Recipe by Grace Vallo.
Chicken Cacciatore: Hunter's chicken stew; fabolous, rustic, simple and hearty Italian dish.
Bone-in chicken breast, basted in spicy Diavola rub, grilled to get the nice brown edges and then finished off in the oven to keep the chicken nice and moist.
Meatballs made with ground turkey, pine nuts, and Italian seasonings cooked in a lemon white wine sauce.
Thinly sliced potatoes tossed with olive oil and rosemary then lightly sprinkled with mozzarella cheese and baked on a homemade pizza crust.
Shall we talk about what we’re eating? Here’s what went on at our house this week: Usually we deviate from the white board slightly but, this week, I’m glad to say it all went pretty much as planned.
Pecorino Romano cheese is mixed into breadcrumbs, giving this Crispy Pecorino Romano Chicken the perfect salty, buttery crunch!
This Chicken Romano recipe with creamy garlic lemon pasta, is the perfect mid-week meal and packed full of flavours everyone will love!
A Romano cheese substitute is easy to find because so many fabulous cheeses can give your meal a similar flavor! You could try other Italian cheeses or branch out to Spanish cheese or vegan cheese alternatives! No matter which of these substitutes you.
These easy keema stuffed romano peppers are a great way to serve homemade lamb keema curry.
You can taste all the Mediterranean flavors in this recipe.
This Romano Bean Stew [vegan] has all the Mediterranean flavors perfectly combined.
Bucatini pasta is a long noodle thicker than spaghetti with a small hole running through the center.
The opinions