A blog about Indian and International cuisine, with simple steps and catchy pictures.
Gazpacho is an absolutely perfect appetizer (or light main course) on a hot summer day.
Gazpacho is a cold soup made of raw vegetables and is served cold.
How to make Cucumber Gazpacho Cold Soup at home.
This watermelon soup is a cold, refreshing, and sweet-savory summer soup that is prepared in gazpacho style.
Gazpacho cold soup is made of raw vegetables and is served cold.
This smooth or chunky gazpacho recipe, a chilled, no-cook tomato soup is a light and fresh meal idea for hot summer months.
We love the Spanish Gazpacho and how nutritious, and fresh it is.
A cold refreshing cucumber pears gazpacho soup that you can prepare in 10 minutes.
This Gazpacho or Traditional Spanish Cold Soup is filled with fresh and succulent veggies to cool you down on a hot summer day.
Gazpacho is a classic, chilled, healthy Spanish soup mainly made with fresh tomatoes, red peppers and cucumbers.
This chilled Spanish soup with summer favorites like tomatoes, peppers, and cucumbers packs a lot of flavor as well as antioxidants.
This creamy peach gazpacho with almonds is a very special alternative for the well known classic gazpacho with tomatoes.
I got a handy little device called Vegetable Chop and Measure at Williams-Sonoma a couple of years ago.
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