Mango Sago is easily of the most popular Chinese dessert found in almost all Chinese restaurants in Singapore.
The sweet and spicy Chinese-American orange chicken dish made with honey in place of sugar.
This Chicken and Orange Salad has all flavours you expect an Asian salad to have.
Mini potato cake (or potato patty) is another of my childhood favorite snack and one of mom’s “western food” recipe.
Mie goreng is a classic Indonesian dish where noodles are stir-fried with a paste made of shallots, garlic, and candlenuts.
Grab the chopsticks and get your appetite ready for this quick and easy stir-fry that only takes about 30 minutes to make.
Recipe Veal with pineapple and cashew nuts instant pot - Here is a little exotism for the preparation of that dish.
Carrot Kheer is one of the most popular homemade desserts in South Asian continent.
These salmon and potato cakes hit all of my crave buttons—they’re hot and crispy, cool and creamy, and they’re laced with scallions, garlic and ginger.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
I was craving for a bowl of curry laksa but my fridge almost empty so I made this rice noodles soup with anything left.
Recipe Beef caramel and soy noodle instant pot - A recipe that will reminds you of the Asian countries.