Chinese Samosa | चाइनीज़ समोसा | Veg Chinese Noodle Samosa | How to Wrap Chinese Samosa Prep time: 20 mins Cooking Time:40 m
Discover how to make traditional Chinese recipes like wontons.
An easy, tasty Chinese prawn toast recipe is a great way to start your meal, or you can make it as one of a bunch of different appetizers.
A one-pot meal porridge in a Chinese style where rice is slow cooked and then combined with all the Chinese flavors.
Chinese seviyan aka chinese style vermicelli is a popular recipe of namkeen seviyan.
Chinese roast pork, roast belly of pork, BBQ spare ribs, pork meatballs, sweet and sour pork… these are just some Chinese recipes with pork.
Chinese Mutton Cubes or Chinese Boti is a tangy and yummy starter usually made during Eid-Ul-Adha with sauces and at-home ingredients.
Napa cabbage, or Chinese cabbage, is stir-fried with soy sauce, ginger and other ingredients for a tasty, easy Chinese Napa cabbage side dish
Eggless Orange Cake | Eggless Orange Cake Recipe|Soft, Moist & Spongy Orange Cake Prep time: 10 mins Cooking Time:40 mins Total Time: 50 mins Serving
Orange Kesari Bhaath is a traditional South Indian semolina dessert cooked with sugar and nuts and infused with flavors of orange and saffron.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Orange Boodle isn't a very well known dessert, but it should be.
Veg fried rice recipe is one of the most popular versions of Chinese fried rice recipe which is vastly popular worldwide.
We are always game for a salad for dinner and this Chinese Chicken Salad using April's Basting Chicken is perfectly delicious.
We are always game for a salad for dinner and this Chinese Chicken Salad using April's Basting Chicken is perfectly delicious.
Chicken, noodles, mandarin segments, and a tangy sauce combine with salad ingredients to make a flavor-packed Chinese chicken salad recipe.
Chinese tea and other authentic seasonings are used to make this traditional Chinese tea smoked chicken which is good with salad leaves.
The opinions