A Greek recipe for a delicious (and gluten free) dinner! Pieces of pork, mushrooms and peppers are slow cooked in a rich wine sauce for the ultimate pleasure!
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This creamy cilantro lime dressing is vibrant and bright with garlic, lime juice and jalapeño.
Did you know that you can incorporate Greek yogurt into just about every meal of the day? It’s a great high protein addition to any meal or substitute for traditional ingredients like mayo or sour cream.
This healthy recipe for meal prep lemon poppyseed overnight oats is so easy! All you have to do it put the ingredients in a jar, stir it, cover, and refrigerate and you have a grab and go breakfast for the week.
Forget fussing with piecrust, pastry cream or gelatin, this gorgeous berry tart looks impressive, tastes even better, and couldn’t be easier to make! In other words, it’s the perfect summertime dessert.
Mediterranean herbs, halloumi and heirloom tomatoes make this baked, juicy chicken the perfect (gluten-free) dinner!
This gluten free lemon cake is made with sweet honey and smooth avocado oil, enjoy this topped with Greek yogurt frosting and balsamic mint berries!
Greek Spaghetti Squash *gluten-free, and vegan (if served without feta)
Lent is traditionally a fasting period in Greece, where the Greek Orthodox church still has a lot of power over the country’s traditions.
Greek Chickpea Pasta Bake is a comforting and super healthy casserole that’s packed with veggies, gluten free and made with no milk or cream.
This is a traditional recipe for stuffed vegetables (Gemista).
This traditional baked chickpeas recipe is naturally vegan and gluten-free, plus it’s the tastiest method for preparing chickpeas.
This blueberry yogurt cake is brimming with juicy blueberries and has an ultra moist texture and crunchy top (my favorite part).
A creamy, rich, aromatic custard with a beautiful caramelized crust that is unbelievably easy to make.
This recipe has it all! Eggs, milk, potatoes, sausages, mushrooms and peppers come together into a hearty (and gluten-free) family dinner! But you can certainly serve it for brunch too!