A braised rabbit covered with an unctuous chocolate sauce with a touch of wine served on a thick mashed potatoes bed.
As a special Weekend herb Blogging Event, Kalyn, from Kalyn's Kitchen, is hosting Holiday Cooking With Herbs.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Who needs oats for granola? This nutritional powerhouse is made with millet and buckwheat, along with chia seeds, pumpkin seeds, nut butter and coconut oil.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Salmon on a bed of white beans, fennel and orange salad accompanied with a spinach sauce is an attempt to make a crispy skin salmon dish… sadly, the skin wasn’t a success… I’…
This creamy green tahini sauce/dressing is made with fresh herbs and spinach, with a nutty-sweet flavor that will instantly elevate nearly any meal.
Facebook0Tweet0Pin0Yummly0Email0LinkedIn0Print0 It has all of a sudden, after a lovely autumn weekend with blue skies and sunshine, turned into cold winter weather.
I’m into beetroot at the moment as I discovered I had some beets in the fridge that needed to be consumed.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Recipe Soup with carrots, apple and cinnamon from Elodie instant pot - This is a soup that is going to be a little bit on the sweet side.
Closer to ‘Walden Pond’ than the ‘Joy of Cooking’, I read off the back of the book to Will as we drove from the library.
A perfectly simple yet healthy winter warming pumpkin soup with a few benefits of leeks and ginger.
“Good habits are as addictive as bad habits but, you know, much more rewarding.
Recipe Carrots and grapefruits cold soup instant pot - This is going to be an interesting preparation.
A few weeks ago, i discovered there’s a seemingly abandoned quince tree a couple streets over from us.
A sophisticated green salad with pear and avocado served on a warmed artichoke base and melted roquefort cheese with caramelised red onions.