These macaron flavors are the best of the best options out there to completely satisfy your craving for some sweet macarons! From fruity to decadent to classic, I have a flavor you're going to love! Join me as we take a look at all of the best macaron.
How to make pumpkin spice filling for macarons with roasted red kuri squash - the perfect macaron for Hallowe'en and a taste of Autumn from Paris
More filling than plain pumpkin soup, this pumpkin rice soup recipe boasts rice, ginger and chili to make it warming and very distinctive.
Macaron Berry Sherry Trifle - a traditional British party dessert, replacing classic trifle sponges or lady fingers with gluten free Parisian macaron shells.
Since I’ve “unlocked” the “secrets” to making perfect macarons, I’ve been trying out different flavors and I can’t help but to fall in love with this oh-so-pretty Rose Water Macaron.
Cracked chocolate macarons? Make these easy Black Forest creams with Kirsch-soaked macaron shells topped with roasted cherries and Kirsch Chantilly cream.
A Tasty Chocolate Macaron Recipe from 'Gourmet French Macarons' Book - ideas on creative baking for parties and celebrations!
An easy, quick no-suet mincemeat recipe, ideal for vegetarians and doesn't need much time to mature compared with traditional mincemeat.
Filling for fun, mini savoury French macarons with mushrooms and truffle oil, topped with a dusting of unsweetened cocoa powder.
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Pumpkin soup with a sweet velvety taste, the spicy touch of ginger and crispy baked pumpkin seeds.
This lightly spiced pumpkin soup includes roasted pumpkin and garlic, fragrant spices, and chicken stock.
Coriander egg curry aka dhaniya anda curry is a salivating egg curry for chapathi.
Few dishes are as comforting as this homemade thick and creamy pumpkin soup and this recipe shows you how to make this dish like a pro.
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