Japanese cucumber salad made with fresh cucumbers sliced julienne style, mixed with ‘wafu’ dressing and topped with fresh shiso leaves.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This soup is aromatic and simple in the Japanese style, featuring vegetables along with ginger, chives and garlic for added flavor and appeal.
Thought there was only one way to eat ramen? Think again.
Japanese chicken meatballs, known in Japan as tsukune (つくね), are popular in yakitori shops.
White rice, brown rice, short/medium/long grain rice, mochi rice.
Hot and hearty chicken soup features tender thigh meat, Japanese consommé, and lots of vegetables.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
As a cereal grain, Rice is the most widely consumed staple food for a large part of the world's human population, especially in Asia.
Gazpacho is a cold soup made of raw vegetables and is served cold.
Chicken and vegetables are stir-fried with soy sauce and Teriyaki sauce, for an unmistakable Asian flavor in this Japanese chicken crackslaw.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Light and delicious Asian inspired pork cabbage rolls steamed in broth.
Recipe Salmon with greenbeans in a Japanese style instant pot - This recipe of salmon in an Asian style has a lot of steps to go through but the result should be great.
A light and fresh salad with a delicious apple cider vinaigrette, topped with grilled chicken, and crispy vermicelli noodles.
A blog about Indian and International cuisine, with simple steps and catchy pictures.