This super easy salad dressing recipe is especially good on a Greek salad, cucumber salad or Asian Chicken salad and you can make it right in the bottle if you only have a little bit of Sriracha left.
Recipe Ramen noodle with vegetables instant pot - This a first course quick and easy.
I was craving for a bowl of curry laksa but my fridge almost empty so I made this rice noodles soup with anything left.
This soup is aromatic and simple in the Japanese style, featuring vegetables along with ginger, chives and garlic for added flavor and appeal.
This quick and easy carrot soup is so creamy but extra healthy without cream.
This Asian Spinach Pasta Salad is so easy and so tasty and perfetc for Summer! Tangy dressing, mandarin oranges, and dried cherries, yes please!
Are you looking for a quick and easy vegan recipe? Also low calories and gluten-free? Then YES! This Asian Soba Noodle Salad is for you! This Asian Soba Noodle Salad is exactly what you need for a nutritious and filling light meal, which can be done.
Packed with flavor and crunch, this Asian-flavored salad can be served as a main dish or side.
Tuna, potatoes, green beans, tomatoes and eggs feature in this classic French tuna nicoise salad recipe which is both nutritious and tasty.
I'm not gonna lie, if you wanna make authentic Asian dishes, you need Asian-Style Vegetable Stock, period.
Asian cucumber salad is one of the most popular easy salad recipes in the different subcontinents of Asia.
I posted last week about Ling Ling Potstickers and gave you an easy pickled ginger recipe, so this week I wanted to show you one of their delish noodle dishes.
Red Beets, Leeks, Feta, Walnuts on Spinach, an easy, healthy winter salad to start the year.
KGB review, sister restaurant of Ze Kitchen Galerie.
Adapted from Fresh Flavors for the Slow Cooker, by Nicki Sizemore (Storey Publishing, 2019).
This homemade Thai spiced fresh pumpkin and bacon soup is a favourite for dinner on a winter evening.
A light and fragrant Asian broth infused with ginger, garlic and chilli - and served with kale, asparagus and spelt.