Try this Air Fryer Eggplant Bacon filled with all the flavor and crispiness of bacon in thinly sliced eggplant! Perfect for vegetarian breakfast, BLT sandwiches, and any other time you crave bacon.
This soup is aromatic and simple in the Japanese style, featuring vegetables along with ginger, chives and garlic for added flavor and appeal.
A quick and easy thai noodle salad that's perfect for Summer picnics and meal preps.
Are you looking for a quick and easy vegan recipe? Also low calories and gluten-free? Then YES! This Asian Soba Noodle Salad is for you! This Asian Soba Noodle Salad is exactly what you need for a nutritious and filling light meal, which can be done.
Adapted from Fresh Flavors for the Slow Cooker, by Nicki Sizemore (Storey Publishing, 2019).
Recipe Ramen noodle with vegetables instant pot - This a first course quick and easy.
A lovely and fragrant Asian dish for all lovers of exotic food, this vegetarian Thai curry is the ultimate dish.
Flavorful, crunchy, and fresh, Kimchi Cucumber Salad is a perfect addition to rice bowls, a spicy side to your Asian themed meal, or a wonderful vegan salad.
A healthy Asian inspired salad made with cabbage, cucumber, carrot, green onion, cilantro and peanuts then tossed with a spicy lime dressing.
Asian broccoli noodle soup - a slurpy noodle soup with Tenderstem broccoli, leeks and rice noodles.
Chicken and vegetables are stir-fried with soy sauce and Teriyaki sauce, for an unmistakable Asian flavor in this Japanese chicken crackslaw.
This Vegan Tofu Katsu Curry, I’d say that you must be very familiar with the flavor and taste of the curry( from Japanese restaurants or Asian takeout you’ve been to, )but you probably don’t know that Japanese Katsu Curry, is indeed the real king of.
Super easy and delicious, this Asian inspired cucumber salad is done in 5 minutes.
As a cereal grain, Rice is the most widely consumed staple food for a large part of the world's human population, especially in Asia.
I guess you’ve probably never seen tofu noodles before if you are not from Asian countries.
A light and fragrant Asian broth infused with ginger, garlic and chilli - and served with kale, asparagus and spelt.
Packed with flavor and crunch, this Asian-flavored salad can be served as a main dish or side.
This vegetarian edamame noodle salad includes edamame beans, noodles, nuts, fruit, green onions and an Asian inspired dressing for incredible results.