Aloo Paratha (Indian flatbread stuffed with potato) is a popular breakfast food in an Indian sub-continent.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Rice Appe is a popular South Indian Breakfast made with soaked dal and rice batter , fermented overnight , tempered and cooked in appe pan by drizzling oil and then served with thin coconut chutney.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Fusing together your favorite bagel and cream cheese combo and Indian masala! This everything seasoned naan with cilantro chutney cream cheese is perfectly spicy, creamy and delicious!
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Mysore Masala Dosa - South Indian Breakfast : It is a crispy dosa with spicy red chutney and spiced potato filling .
Dahi Vada are soft lentil dumplings made from lentils such as urad dal with a bit of moong dal.
Methi paratha is a traditional paratha recipe from Indian cuisine made for breakfast and lunch box.
Jump to recipe Yum Growing up in an Indian household, chutneys are a must.
Masala dosa is a crispy dosa with spicy potato filling.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Brinjal chutney recipe is an asset south Indian chutney recipe.
Jalpai er Chatni is a pure Bengali delicacy.
Spicy, tangy and delicious aloo tikki topped with chole (chickpea curry) and host of chutneys and chaat masala, giving most delicious Indian appetiser.
Adapted from Fresh Flavors for the Slow Cooker, by Nicki Sizemore (Storey Publishing, 2019).
Urad Dal Vada is a non deep fried version of Medu Vada: South Indian breakfast fritters served with Chutney prepared with urad dal batter.
South Indian Idli is an appetizing, easy to cook and popular recipe made with a granular paste of rice and urad dal (split Black lentils).