Cooking recipes with the tag "Basmati" - page 3

Easy Chicken Curry with Basmati Rice

A curry spiced chicken dish that is easy to prepare and so delicious!

Source: Creative Culinary

Goan Pork Vindaloo - Taste Of Mine

Pork Vindaloo finds its origin in Goa, on the west coast of India and is a very popular dish in this region.

Source: Taste Of Mine

Restaurant style paneer butter masala | Paneer butter masala recipe | How to make paneer butter masala at home

Restaurant-style paneer butter masala aka paneer butter masala recipe is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe.

Source: Rumki's Golden Spoon

Peas Pulao

Peas Pulao is an easy one-pot dish made with basmati rice, green peas, and spices.

Source: Snazzy Cuisine

Lamb Rogan Josh

Rogan josh is a Kashmiri dish made with lamb (or goat), yogurt, and spices.

Source: Easy Indian Cookbook

Stuffed Yellow Squash Rolls

I used yellow squash but green or striped (zucchini) would work the same.

Source: Thyme for Cooking

Pork, Asparagus & Avocado on Basmati; Iris

Pork, Asparagus, Green Garlic and Olives, served on Basmati Rice and topped with Avocado

Source: Thyme for Cooking

Turkey Stroganoff; au revoir - to the canal

Turkey Stroganoff, with Mushrooms and Shallots on fragrant Basmati Rice

Source: Thyme for Cooking

Chicken Divan

This is an updated version of an old recipe.

Source: Thyme for Cooking

Carrot and Basmati Rice Gratin

Source: Thyme for Cooking

Lemon - Ginger Chicken Breasts

I cut the breasts in half as I prefer a smaller serving on my plate - to make room for the vegetables.

Source: Thyme for Cooking

Acorn Squash, Stuffed with Beef & Tomatoes

Choose a large acorn squash for stuffing.

Source: Thyme for Cooking

Basmati Rice and Chard Gratin; the Saga, Part V

As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part V June 9, 2006 We are now the proud holders of unexpired ‘Titre de.

Source: Thyme for Cooking