Chana Pulao is a nutritious , tasty, fragrant and mildly spiced main course recipe made with chickpeas, basmati rice , spices and herbs.
An Indian dish consisting of chick peas simmered with ginger, garlic, chiles, bold Indian spices and tomatoes served over basmati rice.
This simple and satisfying supper is one of the first “proper” meals I cooked for my husband when we got married! I had always been confident with all the egg options (always a go-to for our breakfasts), but I tended to stick to the safety of easy pasta.
Biryani is indeed a celebration of aromas, colours, and flavours, with perfectly cooked, fluffy basmati rice beautifully scented and tender spiced lamb chunks.
Sliced chicken breast and fresh pineapple in a creamy curry sauce served over basmati rice.
Wild mushroom risotto starts with aromatic basmati rice, is filled with earthy wild mushrooms, and finished with freshly grated Parmigiano-Reggiano cheese.
Veg biryani recipe in cooker is a aromatic rice preparation in pressure cooker where long grain basmati rice are flavoured with spices and mixed vegetables.
This Instant Pot Basmati Rice is the easiest way ever to turn out perfect, fluffy basmati rice each and every time!! A quick cold water rinse and a few minutes cooking is all it takes to have your rice ready to serve!
Spice up your rice tonight and try this flavor filled recipe with all kinds of textures and tastes going on.
An Indian curry dish consisting of chicken cooked with spinach, peppers, and spices then thickened with heavy cream and served over steamed basmati rice.
Veg biryani is a aromatic rice preparation made with long grain basmati rice, aromatic spices and mix vegetables.
A popular spices and vegetables mixed rice dish which is prepared by layering the biryani gravy and basmati rice in flat bottom vessel and sealing the lid.
A spicy Indian dish consisting of chicken marinated in yogurt and spices then braised in tomatoes and onions and served over basmati rice.
Inspired by the Italian dish "Risi e Bisi" this soup is made with peas and basmati rice then topped with crispy pork belly and shaved Parmesan cheese.
A version of the healthy Indian cuisine made with split peas, tomatoes, and spices served over basmati rice.
An easy and healthy way to cook sole or your favorite type of white meat fish.