Harira is a hearty and warming Moroccan soup made with dried legumes, vegetables, and beef or lamb, making it filling and satisfying meal.
Tempeh has a meaty texture but it is plain that’s why you need to season it generously.
Yesterday I made this creamy Indian butter chicken pasta for dinner, it cosy, warming and so delicious.
Paneer makhani recipe aka paneer makhanwala is a lip smacking, rich, creamy, flavoured and slightly tangy Indian paneer curry recipe.
Jhinge-Aloo Posto is a classic Bengali food which is immensely popular in West Bengal and Orissa.
Kolkata chicken biryani aka Bengali chicken biryani recipe is the indulgence of delectability which is the amalgamation of aromatic long grain basmati rice, luscious and juicy chicken pieces, boiled eggs, tender potato chunks, ghee, mawa, saffron milk,.
Paneer aloo tarkari or Aloo paneer curry is a succulent Bengali veg recipe which is immensely popular among Bengalis.
Dim posto (Egg-Poppy seeds Curry) is a renowned Bengali Egg Curry recipe.
Aloo Posto is a pure Bengali delicacy and one of the most delectable Bengali veg recipes.