Cashew Shrimp with Red Peppers, served on fragrant Basmati Rice
Shrimp, Scallops, Green Olives and Capers on Basmati Rice
Chicken Korma, with Almonds and Apricots, easy, full of complex flavors, serve over Basmati rice
There was a time when I was a two-rice cook: Arborio for risotto and Minute Rice for everything else.
The smell of garlic slowly cooking in butter is only improved by the addition of shrimp, lemon and parsley.
Herbs are, at least for me, a crucial component of summer’s bounty.
Basmati Rice with Mushrooms; Green Beans with Mushrooms Whoever thought that putting mushrooms in a can was a good idea ought to be beaten severely about the head and shoulders with a soggy pizza.
Skillet Pork and Asparagus, finished with Feta and Olives and served over Brown Basmati
Lemon and Green Garlic Shrimp, with fresh Chives, Marjoram and Snow Peas, served on Basmati Rice
Main course salad of Shrimp, Asparagus and Avocado with Basmati Rice and an easy Balsamic Vinaigrette.
Moroccan Lamb and Vegetable Kebabs, fragrant and slightly spicy, serve over fragrant Basmati Rice or couscous
Stir-fried Shrimp with Snow Peas and Green Garlic on Basmati Rice; a stir-fry for spring
Stir-Fried Chicken with Broccoli and Peppers, served over quick-cooking brown Basmati.
Stir-Fried Beef and Asparagus, over Basmati Rice for a first taste of spring
Prawn biryani is a dish that can be found in the coastal regions of India, Pakistan, Bangladesh and Sri Lanka.
How to freeze and reheat rice so that it is still light, fluffy, moist, and as delicious as when it was first cooked! This is an amazing option for when you want to make some rice ahead of time.
Aar macher kalia or fish kalia is an inimitable Bengali recipe of fish which is immensely popular in Bengal and the subcontinents of East India.
Appam, a delicacy in South India, is a fermented rice flour pancake with a soft, spongy, fluffy centre and a crispy golden lacy rim - so delicious!