Basmati
234 recipes
Chickpea and Cauliflower Curry
Chickpea and Cauliflower Curry is so good and easy to make, you'll never buy packaged Indian side dishes from the store again! This homemade version makes an excellent side to an Indian-themed meal, or serve it over some basmati rice for a vegan or.
Fluffy rice in a pot, every time!
A simple and easy method for perfect fluffy rice in a pot, every time! Use Basmati or Jasmin rice for extra flavor.
Kadhai Gosht Ki Biryani
A twist in usual biryani where kadhai mutton is layered with aromatic basmati cooked rice along with biryani flavors and dum cooked to perfection.
Vegetable Dum Biryani
Easiest and flavorful restaurant style dum biryani where aromatic cooked basmati rice layered with spicy vegetable gravy and dum cooked with aromatics.
Chicken Cashew Curry
A unique set of flavors add depth to this easy-to-prepare white chicken curry made with cashew nuts, onion and coconut along with a touch of whole spices and herbs.
Individual Indian Tikka Masala Pizzas with Whole Wheat Crust (Vegan)
Instead of the typical side of basmati rice, try your tikka masala pizza style tonight! You'll thank me later.
Chicken and Vegetable Brown Rice 'Rainbow' Pulao
Flavorful and healthful Indian Pulao-style one-pot rice dish, using brown Basmati rice, lean chicken and crunchy medley of rainbow colored vegetables.
Parsi Fish in White Gravy: 'Saas ni Macchi'
Saas ni Macchi is a unique Parsi-style fish in white sauce, which stands out for its use of an egg-sugar-vinegar mixture, added at the end of the cooking process, to create a dish with magical taste.
Coconut and Pine Nut Basmati Rice
This dish gets its ingredients and cooking method from a popular rice and coconut preparation from the cuisines of south India where coconut is a large part of the diet.
Indian Palak Chana Daal: Slow-Cooked Gram Lentils and Spinach
Slow cooker recipe for a wholesome Indian lentil preparation, Palak Chana Daal is made using gram lentils, fresh spinach with Indian aromatics and spices.
Indian Rice-n-Lentil 'Khichdi'
An Indian comfort food, ‘Khichdi’ is a basic combination of white rice (Basmati or any long/short grain) and split lentils (generally moong/mung or toor lentils), with minimum spices and aromatics, prepared in one pot till the rice and lentil grain is.
Rajma Curry - North-Indian Kidney Beans
Rajma curry is often considered the king of comfort food in the north of India.
Yellow Chana Daal
An Indian lentil preparation, made with whole grain yellow lentils cooked in aromatics and spices.