Chicken masala is an easy Indian dish made with chicken in an onion & tomato-based spicy masala gravy.
Homemade biryani masala aka biryani masala powder is the most necessary component of the rice recipe ‘Biryani’.
This brown rice chickpea biryani is just what your body wants, and it's as simple and easy as it is delicious.
This Pork Korma is a south-Indian dish generated from Goa and this Pork Korma recipe is basically a delicious curry of pork chunks made in ghee or fresh butter and the deadly taste of pork is going to blast your taste buds.
This dry spicy pork has a fantastic taste and is super easy to make.
Prawn biryani is a dish that can be found in the coastal regions of India, Pakistan, Bangladesh and Sri Lanka.
Its that time of the month, that calls for another International Incident .
This recipe for Keto Chicken and Eggplant Biryani is out of this world.
If you are looking for a delicious vegan biryani recipe, this is it! I promise that you will not be able to quit this recipe once you try it!
The traditional madrasi chicken biryani is very popular in South India where not a single muslim function or event is complete without it being served.
This Pineapple Kachumbar Salad is a great condiment with kebabs, samosas, fried chicken, biryani or any main entrée.
There’s a wide variety of biryanis all over India with each region popularizing their own version which reflects their taste, culture and gastronomic history.
Just wanted to give a different dimension of flavour to the traditional chicken biryani so tried to make it with the barbecued tandoori chicken pieces and voila it was a hit.
This delicious shrimp biryani prepared in the traditional south indian nawabi style is unique in flavour and taste and is served at special family events.
This green shrimp biryani is a unique one pot delicacy full of flavour and taste though a little different still as delicious as the traditional version.
The use of saffron in this chicken roast transforms it into a rich and aromatic delicacy that has been relished and enjoyed ever since the days of the Moghuls and the Nawabs in India.