An old favorite; this Zucchini Bread has been updated with a luscious cream cheese frosting.
A simple yet fabulous dish with fresh vegetables and pasta served with a buttery sauce and Parmesan cheese.
Hatch Green Chile and Cheese Soup is warm and spicy and perfect for the Fall and Winter seasons.
This rich, creamy, stovetop macaroni and cheese is seasoned with Hatch green chiles and topped with crispy crackers, it's divine!
A wonderfully rich dessert with a base that includes mascarpone cheese, topped with a chocolate layer and strawberries.
An Italian flatbread seasoned with olive oil, rosaremary.
A sweet and tangy roasted sweet potato and spinach salad with cherries, pecans, apples, and goat cheese, all finished with a lovely maple/honey and mustard salad dressing.
A stovetop version of mac and cheese with a spicy green chile flavor.
Last fall I was invited by the folks with Share Our Strength to attend one of the 'Cooking Matters' events they hold on a regular basis that helps middle school kids in low income families
A reason to make too many mashed potatoes? Having leftovers for these mashed potato cakes!
This Blackberry Cream Cheese Coffee Cake is the perfect breakfast or brunch treat.
Make these Date and Nut Cinnamon Rolls at home; your family will love you!
This Cream Cheese Stuffed French Toast with Pomegranate is a great seasonal treat.
I try as hard as possible to hang on to summer; one last dinner on the patio, one last walk through the perennials.
These Orange Cream Cheese Danish with Lingonberry Preserves are made easy to prepare with packaged Crescent Rolls; easy and delicious!
This Whole Roasted Cauliflower with Parmesan and Cheddar Cheese Frosting is simply amazing; a great update of an old classic.
One of the regional winners in 2013 of the National Beef Cook-Off, this Balsamic and Blue Cheese Steak Sandwich is yummalicious!