A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This recipe uses a medley of fresh ingredients, resulting in a light and healthy pasta meal
Spinach Caprese Salad with Strawberries is a simple but spectacular dish packed with bright summer flavors.
This popular and versatile Provencal paste is mainly made with black olives that are crushed together with garlic, capers, anchovies and basil.
Chimichurri is a deliciously fresh and zesty sauce of Latin American origins made from fresh herbs, chilies, garlic, olive oil, and vinegar.
When we came up with this recipe, we had just been given a big basket of garden-fresh tomatoes from a friend, but we've since made it with cherry tomatoes from our local grocer as well.
Spaghetti Squash with Bacon, Spinach and Goat Cheese Skillet is a healthy, low-carb weeknight dinner that’s ready in under 45 minutes.
This fresh BLT pasta salad is loaded with smoky chunks of bacon, crisp romaine lettuce, and tart cherry tomatoes in a creamy red wine vinegar dressing.
Crispy and melty spinach and mushroom quesadillas loaded with hearty portobellos, smoked gouda, and blistered cherry tomatoes.
Simple Focaccia : olives, cherry tomatoes, fresh thyme or rosemary and olive oil on golden crispy focaccia bread give you the best experience of cucina povera !
A creamy layer of pesto over baked cauliflower gnocchi and wild red shrimp, tossed with juicy fresh red cherry tomatoes, easy and delicious!
Zucchini Noodles with pesto, cherry tomatoes, scallions, and sweet-smoky tempeh cubes is a light, and refreshing recipe.
This starter of smoked mackerel on a leek stew with mushrooms and cherry tomatoes is easy and ready in no time.
This open sandwich with quail eggs, salmon, spinach and cherry tomatoes can make the perfect start to any day.
This pressure cooker chorizo risotto combines perfectly cooked risotto rice with spicy chorizo, peas and cherry tomatoes to make a quick and easy midweek meal! What's more it takes just 8 minutes to cook in the Crock-Pot® Express Multi Cooker!
This easy vegetarian Greek pasta salad is with olives, cucumber, feta and cherry tomatoes is delicious and can be made in less than 30 minutes.