Roasted Cumin powder is the most widely used spice in savoury dishes worldwide.
A blog about Indian Cuisine, Eggless Baking
A blog about Indian and International cuisine, with simple steps and catchy pictures.
BY ANN SANDERS Are you a fan of vegetables? I am not, except potatoes and salsa dressing! Being health conscious, I decided to try out some new veggies.
Gluten-free tabouli? Yes please! Made with cauliflower rice, this cumin roasted cauliflower tabouli is fresh, delicious and satisfying.
If you like cauliflower, you will love this easy-to-make roasted cauliflower recipe with chickpeas.
VG GF NF AF ★★★★★ This Roasted Cumin Powder or Bhuna Jeera as it is referred to in Indian Cooking, will elevate your salad, dal, raitha (yogurt dip), or soup up by a few notches for sure! Try this recipe and I am sure this spice powder will find a …
Experience the true magic of aromatic ground cumin in your cooking by making it at home in a matter of minutes.
Fall is the perfect time to enjoy leafy green salads packed with seasonal vegetables.
Our row of garden-fresh kale was calling to me.
Garden produce is setting on and I was especially interested in the new varieties of kale that Barry planted.
Barry picked the last of our kale crop before the BIG freeze, and in anticipation of the current cold spell, I made soup.
Roasted edamame noodle bowls with miso roasted aubergine - these are SO GOOD! That miso roasted aubergine seriously melts in your mouth.
Vibrant orange and nutritious, this soup is perfect for crisp, cool days and evening.
A blog about good food to lead a healthy life
This butternut squash soup with kale and white beans is one-pot meal and packs nearly 20 grams of protein.
In this one pan dinner, chicken thighs are roasted in a screaming hot oven over a bed of baby potatoes, garlic and kale.
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