A delicious vegan burger made from chickpeas! This recipe is simple to make and perfect for a summer BBQ or anytime of the year on the stovetop, oven, or air-fryer.
Bellada anna is a traditional sweet rice made with rice , jaggery , fresh coconut and ghee with optional lentils ( split chickpea lentils) .
This spinach chickpea side dish is wonderful paired with Indian curry.
This 8-ingredient vegan chickpea curry with tomatoes is the ultimate 30-minute comfort food that will make your meals complete.
Soaking time: 12hSprouting time: 12h (optional)Prep time (the batter): 5 minutesPrep time (frying): 40 minutes or cook time (baking): 25 minutes Say goodbye to chickpea flour and try my vegan omelette made with sprouted chickpeas instead.
Gooey and soft vegan gluten free chickpea cookie dough bites aka chickpea cookies that are refined sugar free, oil free, quite low fat and Candida diet friendly.
As you can see, I’m not done with hummus recipes! Last week I posted Black Bean-Veggie Hummus recipe and the week before Beet-Red Bean Hummus recipe.
I had the idea of using parsnip and chickpea flour in a pancake recipe in the middle of the week and I immediately made a small batch to experiment.
I’ve wanted to share my everyday lunch with you for ages in the form of video and now I have finally done it.
So, there I was on another Sunday morning and in the need to be worthy of the name “Pancake Queen” that some kind people on Instagram just recently credited me with.
Most of my main meals consist of a curry or a stew or a dhal and lots of raw veggies ever since I started my vegan Candida diet.
This quick and easy delicious gluten free vegan mung bean breakfast porridge is like having a chocolate pudding for breakfast.
Here are delicious and satiating quinoa chickpea burgers that taste heavenly with my cheesy vegan sauce.
Nutritious and delicious oil-free vegan oven omelette with summer squash, carrots and chickpea flour.
This Musabaha (whole chickpea hummus) is no ordinary hummus recipe! It’s both creamy and substantial but also light and fluffy.
Every cuisine has its own set of spices that give the dishes of that cuisine a peculiar flavour and aroma.
These crispy vegan chickpea fritters are an Indian street snack called ambode or paruppu vadai.
This vegan chickpea salad is a delicious and healthy lunch or dinner option that's oil-free, gluten-free, and perfect for any day of the week!
This is the BEST vegan curry recipe I've ever tried! This quick vegan Coconut Chickpea Curry is wonderfully tasty.