Using a pressure cooker, you can have a curry in a hurry.
This vegan breakfast casserole uses a homemade vegan omelette mix of silken tofu and chickpea flour to create a delicious plant-based alternative to the popular breakfast casserole.
Chickpeas and bits of potato are cooked together in a tomato-and-onion sauce that has been seasoned.
Crispy and crunchy savory fritters made with okra, chickpea flour, and spices are so delicious and more-ish.
Batata vada or aloo vada, are deep fried fritters of spicy mashed potato coated in a seasoned chickpea flour.
Yield 2 servings 1 cup chickpea flour ¾ teaspoon kosher salt, divided 6 tablespoons olive oil, divided 3 ounces feta cheese, crumble.
Makes 6 5-6-inch flat-breads Dough 6 tablespoons butter or kosher margarine, room temperature, cubed 150 ml boiled water 1/4 teaspo.
Start your day with this healthy Indian breakfast of veggie-loaded quinoa & split chickpea upma.
These Indian-inspired veggie-loaded chickpea flour omelets offer a healthy, vegan, gluten-free savory option for breakfast or have these for lunch as a side with a big salad.
A vegetarian cobb salad made up of chickpeas, avocado, tomato, boiled eggs, green onion, and crumbled blue cheese on top of romaine lettuce and served with a homemade red wine vinaigrette dressing.
Chickpeas, avocado, tomato, boiled eggs, green onion, and crumbled blue cheese on top of romaine lettuce served with a homemade red wine vinaigrette dressing.
Made with a starter of chickpea flour that only takes 3 days, this Arkatena Bread is a hearty loaf that is perfect with winter soups
Lemon Chickpea Soup with Bulgur Soup, fragrant with the spices of the souks
Hot and spicy can be difficult terms when it comes to describing food.
Spinach and Chickpea Salad with Toasted Goat Cheese For those who are interested I have decided to give a pictorial update on our house restoration progress once a week.