Chinese
811 recipes
The Eight Major Regional Cuisines of China
When we order Chinese food, the things that come to our mind are the noodles, fried rice and Manchurians; but there is much more to it.
Chilli Chicken | Restaurant Style Chilli chicken ( Dry Version ) | Chicken Recipe
Indo-chinese recipe,chicken,bellpepper
Indian Street Noodles
This is an Indian street food normally found on roadsides, sold by street vendors and peddlers, very easy to make and tastes delicious.
Hot & Spicy Schezwan sauce
Schezuan Sauce is very spicy sauce and common whenever you prepare any chinese dishes including noodles or any vegetable recipes.
Crispy Crab Rangoons
Crab Rangoons or crab wontons are crispy American Chineese snack prepared by wraping chinese wontons with crab meat, scalions, cream cheese , with some giner or garlic and then deep frying them using cooking oil.
Paneer Chilli(Without Deep Frying)
If you are looking for something Vegetarian Chinese recipe which is also not deep fried, then you have come to the correct spot.
How to make the best Chinese Chicken and Orange Salad
This Chicken and Orange Salad has all flavours you expect an Asian salad to have.
( Vegan) Singapore Noodles- popular takeout made at home( 1 cup= 250ml, 1 Tbsp= 15ml))
This Singapore Noodles is my No.
Five-Spice Braised Pork
Pork shoulder braised with onion, garlic and Chinese five-spice powder then served over steamed jasmine rice.
Perfect homemade Bao Buns
If you want to make fluffy homemade Bao Buns, this is the perfect professional recipe for you.
