Chinese
823 recipes
Indian Street Noodles
This is an Indian street food normally found on roadsides, sold by street vendors and peddlers, very easy to make and tastes delicious.
Hot & Spicy Schezwan sauce
Schezuan Sauce is very spicy sauce and common whenever you prepare any chinese dishes including noodles or any vegetable recipes.
Crispy Crab Rangoons
Crab Rangoons or crab wontons are crispy American Chineese snack prepared by wraping chinese wontons with crab meat, scalions, cream cheese , with some giner or garlic and then deep frying them using cooking oil.
Paneer Chilli(Without Deep Frying)
If you are looking for something Vegetarian Chinese recipe which is also not deep fried, then you have come to the correct spot.
How to make the best Chinese Chicken and Orange Salad
This Chicken and Orange Salad has all flavours you expect an Asian salad to have.
( Vegan) Singapore Noodles- popular takeout made at home( 1 cup= 250ml, 1 Tbsp= 15ml))
This Singapore Noodles is my No.
Five-Spice Braised Pork
Pork shoulder braised with onion, garlic and Chinese five-spice powder then served over steamed jasmine rice.
Perfect homemade Bao Buns
If you want to make fluffy homemade Bao Buns, this is the perfect professional recipe for you.
Chinese Beef and Broccoli
Chinese Beef and Broccoli is one of those foods that you suddenly crave out of nowhere.
Not Ordinary Daikon Radish Stew with Mixed Vegetables
This is definitely not an ordinary Daikon radish stew.
Sweet and Sour Pork
This quick and tasty Sweet and Sour Pork combines crunchy fried pork tenderloin with crisp bell peppers, savory onions, and juicy pieces of pineapple for a tantalizing homemade spin on your favorite Chinese takeout! With only 25 minutes from start to.
Sweet and Sour Chicken
Amazingly tasty Sweet and Sour Chicken combines crispy, fried chunks of breaded chicken with pineapple, bell peppers, and onion for a classic Chinese food takeout meal at home! It's so easy to make and can be on the table ready to enjoy in just 25 minutes!
Authentic Taiwanese Cabbage Stew
The Chinese cabbage in this dish(白菜滷) is So so so Tender and naturally sweet, paired with Shiitake mushroom, the strong, earthy, and umami flavor.
How to make Chili Oil
Chili oil is a condiment generally made from aromatics infused oil with chili powder and chili flakes.
Chicken Congee
A Chinese rice porridge made with chicken thighs, flavored with fresh ginger and sesame oil, then topped with sliced green onion and peanuts.