Chinese
814 recipes
Pork Yuk Sung (Chinese Lettuce Wraps)
Pork Yuk Sung (Chinese Lettuce Wraps) is a Chinese appetizer or side dish that features ground pork and diced vegetables stir-fried in a sweet soy sauce mixture, then wrapped in crisp lettuce leaves.
Char Siu (Chinese BBQ Pork) Burger
A twist on the classic Cantonese style Chinese BBQ Pork (Char Siu) in the form of a burger.
Chicken manchurian recipe
Chicken manchurian is a popular Indo Chinese snacks recipe where deep fried crisp chicken pieces are stir fried with herbs, soya chilly sauce and seasonings.
Chicken manchurian recipe
Chicken manchurian is a popular Indo Chinese snacks recipe where deep fried crisp chicken pieces are stir fried with herbs, soya chilly sauce and seasonings.
Lily Bulb Stir Fry with Cashew & Snow Pea (百合腰果炒荷兰豆)
Lily bulbs (百合) are cooked with cashews in a variety of Chinese stir fries; this vegan recipe adds snow peas and carrots for a deliciously crunchy side dish.
Frozen Spring Rolls Air Fryer
Cooking these Frozen Spring Rolls in an Air Fryer is quite possibly the easiest ever appetizer to make for your Chinese food nights! Not to mention, they also turn out delightfully crispy and absolutely cooked to perfection in no time at all!
Crab Rangoons
These crispy Crab Rangoons are easy to make with wonton wrappers, then stuffed with a delightfully rich cream cheese filling featuring tender bits of crab meat! They're a perfect appetizer to serve with your Chinese food dinners, while watching a game,.
Chinese Five-Spice Powder
A Chinese spice blend of fennel, szechuan peppercorn, star anise, cinnamon, and cloves that incorporates the flavors of sweet, bitter, sour, salty, and umami.
Cold Cucumber Bean Curd Salad
Spicy, garlicky cucumber bean curd salad is a classic Chinese cold dish.
Tanghulu
Tanghulu, or Chinese Candied Fruit, is a traditional winter season treat in Northern China made with hawthorn or 'haws' but OMGosh how cool are these glossy, candied strawberries and fruit! Use an assortment of fruit to make an amazing array of colorful.
Schezwan Sauce Recipe | Schezwan Chutney Recipe | How to make Chinese Szechuan Sauce at Home
This Indo Chinese Schezwan sauce is made from dried red chilis and garlic .
Chicken Lo Mein
Chicken Lo Mein is one of the most popular Indo-Chinese saucy noodles that you can make within 30 minutes.
Cauliflower/Gobi Manchuria
A delicoius crisp fried Indo-Chinese appetizer, made by tossing golden fried cauliflower florets in a sweet, spicy and tangy sauces.
Mediterranean Farro Bowl
Bowls can be made in the style of many different types of cuisine from Thai or Indian to Mexican, Chinese, Greek, French, Italian and Mediterranean! And, the great thing is that you can add whatever you like.
Chicken Congee with Gluten-Free Chinese Doughnuts
Congee is a Chinese savoury rice porridge served at breakfast or at dim sum.
Honey Walnut Shrimp
Honey Walnut Shrimp is a Chinese takeout favorite featuring lightly battered succulent shrimp coated in a sweet creamy honey sauce, then topped with crunchy candied walnuts.