Chinese
820 recipes
Chilli chicken gravy recipe
Chilli chicken gravy is a popular Indian Chinese recipe of deep fried chicken, stir fried in soya chilli based sauce with herbs and spices.
Chilli chicken recipe
Chilli chicken is Desi Chinese cuisines most popular stir fried chicken recipe where batter coated chicken pieces are first deep fried and then stir fried with soya chilli based sauces and vegetables.
Chilli chicken gravy recipe
Chilli chicken gravy is a popular Indian Chinese recipe of deep fried chicken, stir fried in soya chilli based sauce with herbs and spices.
Chinese BBQ Tofu Burger
Sweet, savory and aromatic are the three words I would use to describe this delicious tofu burger.
Schezwan Paneer Paratha | Chilli Paneer Paratha
Schezwan Paneer Paratha is whole-wheat flatbread stuffed with Indian cottage cheese.
Pork Yuk Sung (Chinese Lettuce Wraps)
Pork Yuk Sung (Chinese Lettuce Wraps) is a Chinese appetizer or side dish that features ground pork and diced vegetables stir-fried in a sweet soy sauce mixture, then wrapped in crisp lettuce leaves.
Char Siu (Chinese BBQ Pork) Burger
A twist on the classic Cantonese style Chinese BBQ Pork (Char Siu) in the form of a burger.
Chicken manchurian recipe
Chicken manchurian is a popular Indo Chinese snacks recipe where deep fried crisp chicken pieces are stir fried with herbs, soya chilly sauce and seasonings.
Chicken manchurian recipe
Chicken manchurian is a popular Indo Chinese snacks recipe where deep fried crisp chicken pieces are stir fried with herbs, soya chilly sauce and seasonings.
Lily Bulb Stir Fry with Cashew & Snow Pea (百合腰果炒荷兰豆)
Lily bulbs (百合) are cooked with cashews in a variety of Chinese stir fries; this vegan recipe adds snow peas and carrots for a deliciously crunchy side dish.
Frozen Spring Rolls Air Fryer
Cooking these Frozen Spring Rolls in an Air Fryer is quite possibly the easiest ever appetizer to make for your Chinese food nights! Not to mention, they also turn out delightfully crispy and absolutely cooked to perfection in no time at all!
Crab Rangoons
These crispy Crab Rangoons are easy to make with wonton wrappers, then stuffed with a delightfully rich cream cheese filling featuring tender bits of crab meat! They're a perfect appetizer to serve with your Chinese food dinners, while watching a game,.
Chinese Five-Spice Powder
A Chinese spice blend of fennel, szechuan peppercorn, star anise, cinnamon, and cloves that incorporates the flavors of sweet, bitter, sour, salty, and umami.
Cold Cucumber Bean Curd Salad
Spicy, garlicky cucumber bean curd salad is a classic Chinese cold dish.
Tanghulu
Tanghulu, or Chinese Candied Fruit, is a traditional winter season treat in Northern China made with hawthorn or 'haws' but OMGosh how cool are these glossy, candied strawberries and fruit! Use an assortment of fruit to make an amazing array of colorful.
Schezwan Sauce Recipe | Schezwan Chutney Recipe | How to make Chinese Szechuan Sauce at Home
This Indo Chinese Schezwan sauce is made from dried red chilis and garlic .
Chicken Lo Mein
Chicken Lo Mein is one of the most popular Indo-Chinese saucy noodles that you can make within 30 minutes.