Chinese
823 recipes
Tanghulu
Tanghulu, or Chinese Candied Fruit, is a traditional winter season treat in Northern China made with hawthorn or 'haws' but OMGosh how cool are these glossy, candied strawberries and fruit! Use an assortment of fruit to make an amazing array of colorful.
Schezwan Sauce Recipe | Schezwan Chutney Recipe | How to make Chinese Szechuan Sauce at Home
This Indo Chinese Schezwan sauce is made from dried red chilis and garlic .
Chicken Lo Mein
Chicken Lo Mein is one of the most popular Indo-Chinese saucy noodles that you can make within 30 minutes.
Cauliflower/Gobi Manchuria
A delicoius crisp fried Indo-Chinese appetizer, made by tossing golden fried cauliflower florets in a sweet, spicy and tangy sauces.
Mediterranean Farro Bowl
Bowls can be made in the style of many different types of cuisine from Thai or Indian to Mexican, Chinese, Greek, French, Italian and Mediterranean! And, the great thing is that you can add whatever you like.
Chicken Congee with Gluten-Free Chinese Doughnuts
Congee is a Chinese savoury rice porridge served at breakfast or at dim sum.
Honey Walnut Shrimp
Honey Walnut Shrimp is a Chinese takeout favorite featuring lightly battered succulent shrimp coated in a sweet creamy honey sauce, then topped with crunchy candied walnuts.
Vegetable Spring Rolls
These crispy Vegetable Spring Rolls are easy to prepare and perfect as a snack, or as an appetizer to accompany your favorite Chinese dish.
Chinese Almond Cookies
These easy Chinese Almond Cookies do not lack in almond flavor! Crunchy on the outside but slightly chewy on the inside.
Kung Pao Chicken
Kung Pao Chicken is a Chinese takeout favorite that features stir-fried tender chicken, green bell pepper and crunchy peanuts in a bold and tangy dark sauce.
Mongolian Beef
Mongolian Beef is a Chinese-American restaurant classic that features super-tender thinly sliced beef with scallions, stir-fried in a simple but flavorful sweet and tangy sauce.
Gobi Manchurian
Cauliflower Manchurian is a classic, stir-fried Indo-Chinese dish served as an appetizer / starter.
Char Siu (Chinese Barbecue Pork)
Sliced pork shoulder roasted in the oven with a sweet chinese style BBQ glaze.
Sweet and Sour Prawns
These deliciously tangy Sweet and Sour Prawns are a tasty combination of tempura-battered wok-fried shrimp, vegetables, and pineapple coated in my homemade sweet and sour sauce! It's the perfect better-than-takeout Chinese food entree to make at home.
Chicken Bao
A Chinese dish consisting of steamed Lotus Leaf Buns filled with stewed chicken and topped with pickled cabbage.