If you don’t know Cakwe, then be prepared to expand your cullinary vocabulary.
Chicken fried rice recipe restaurant style from scratch is so easy to make at home.
This incredibly easy to make Chinese buffet style Creamy Coconut Shrimp is a super tasty 15 minute dinner! The tender shrimp is quickly sauteed in coconut oil, stirred into the sweet coconut sauce, then topped with fresh lime zest for a tangy combination!!
A delicious Indo-Chinese appetizer made from cauliflower, corn flour, soya sauce, etc.
Veg manchurian recipe is a easy to make recipe at home with vegetables like cabbage,carrot and beans.
This tasty, creamy Chinese Coconut Chicken is a super easy Asian dinner entree to make and it's so much better than any takeout! The tender pieces of tempura battered chicken breast are wok fried then coated in an amazing sweet and tangy creamy coconut.
This hot and spicy Hunan Shrimp is a combination of tender shrimp that have been wok fried then coated in a flavorful Hunan sauce! Serve up your Hunan shrimp with stir fried vegetables and rice for a light and healthy family meal! Even better, you can.
We are always game for a salad for dinner and this Chinese Chicken Salad using April's Basting Chicken is perfectly delicious.
We are always game for a salad for dinner and this Chinese Chicken Salad using April's Basting Chicken is perfectly delicious.
A popular Indo Chinese recipe where deep fried crisp cauliflower florets are tossed in hot , sweet and sour manchurian sauce.
Veggie chow mein is a quick and easy Chinese noodle dish that can be fried up in just 15 minutes, and is a great fridge clearer!
Hunan Beef is a popular, spicy Chinese food take-out dish that is super easy to make at home! This savory and spicy Hunan style beef is made with thinly sliced steak that is stir fried in a garlic and pepper sauce with colorful vegetables.
This Chinese inspired coca cola chicken recipe with chilli and cashew nuts is a great alternative to ordering a takeaway.
This chicken fried rice is a great comfort food recipe to make with leftover rice.