Air fryer chorizo sausage is absolutely delicious served for breakfast with scrambled eggs and some avocado on the side.
Do you know what cannelés are? It’s a french pastry, usually sweet with a slight taste of rhum.
Fresh and plump prawns meet with crispy & smokey chorizos in a tomato-based sauce to create this delicious pasta dish.
This unique pizza recipe featuring chorizo, sweet potato fries, red onion, chipotle mayo, and cilantro is the perfect combination of savory and sweet.
This recipe for baked giant beans, or Gigantes Plaki in Greek, is a really flexible, useful one to have in your recipe bank! Gigantes are a really large variety of beans, known also as Butter Beans or Lima Beans.
My mom and I sat at the farm table this morning planning this week’s holiday meals.
We have a taco restaurant in town that has the most amazing tempeh chorizo tacos.
If you start preparing the sauce while cooking the pasta, you will be able to serve this delicious pasta dish only 30 minutes later.
A Spanish pureed tomato soup served cold and topped with hard boiled egg and homemade Spanish style chorizo sausage.
How to make the zucchini crumble with chorizo with thermomix in 10 minutes? A thermomix recipe foolproof with 9 ingredients, in 9 steps.
How to make the cod with tomato and chorizo sauce with thermomix in 5 minutes? A thermomix recipe foolproof with 14 ingredients, in 11 steps.
Recipe Lentils Bolognese and chorizo instant pot - In itself, lentils are pretty lean and also healthy.
Recipe Scallops and chorizo on a bed of leeks instant pot - Why not try a combination of scallops and chorizo sausages? The outcome could be surprisingly good.
Recipe Paella with chicken and chorizo (sausage) instant pot - In that recipe, you will prepare the paella with meat, rice, and fresh vegetables.
Recipe Parsnips and carrots with sausages (chorizo) instant pot - In that recipe, we have a couple of root crop served with a mixed up of ingredients.
Recipe Pasta with sausages (chorizo) and raclette cheese instant pot - In that recipe, you will cover the pasta with a special melting cheese that is call raclette.