A delicious twist for a fun thanksgiving meal.
Fresh jalapeno and cilantro chutney, ready in less than 5 minutes! So quick, so easy, so tasty!
Rava upma recipe aka suji ka upma is a healthy and delicious south Indian breakfast or snack recipe which is immensely popular all over India, especially in south India and Maharashtra.
Papdi Chaat recipe is one of the most lip-smacking recipes for chaat which is immensely famous in every street and corner of India.
Dabeli recipe is a gujarati snacks recipe which was invented in the Kutch region of Gujarat.
Doi fuchka aka dahi phuchka is the most scrumptious and beloved street food of Kolkata.
Bengali singara recipe aka Bengali samosa is an epic savoury street food of Kolkata which is sold in every corner of Bengal, especially in sweet shops.
Paneer pakora recipe aka paneer pakoda recipe is a delectable crispy delight where tender and moist paneer lies within the spicy and crunchy gram flour coating.
Aloo chana chaat recipe aka aloo chole chaat recipe is a healthy lip smacking chaat recipe Indian.
Sabudana thalipeeth recipe is basically crisp and soft pancakes prepared with tapioca pearls, mashed potatoes, ground peanuts and some specific spices.
Dhokla chaat is a very simple and refreshing fusion chaat recipe Indian.
Ragda pattice recipe aka ragda patties recipe is a lip smacking chaat recipe which is crazily popular in the subcontinents of northern and western India, especially in Delhi, Maharashtra and Gujrat.
Plastic chutney recipe is a very delectable and popular Bengali chutney.
Aloo tikki chaat recipe aka alu tikki chaat is a luscious chaat recipe which is crazily popular in Delhi, Mumbai and the subcontinents of northern India.
Jalpai er Chatni is a pure Bengali delicacy.
Non-Spicy Raw Mango Sweet Chutney is a pure Indian delicacy.
Pulpy Apricot Sauce (Apricot Ki Chutney) is a refreshing sweet and tangy condiment where fresh and ready to eat Apricots are cooked in sugar syrup with Ginger paste, Lemon zest and crushed Black Pepper.
Dhonepata Bata is a traditional Bengali recipe which is prepared in every Bong house during winters when Coriander leaves are easily available.
Mishti Tomato Chutney is a pure Bengali delicacy.
Green Chutney recipe is one of the most essential elements of chaat recipes.