This chutney is delicious without the figs and almonds as well, more particularly to accommodate Indian dishes.
Chutneys and pickles come together simply, in a small amount of time, but pack a punch of intense flavor to any meal, like sandwiches, curries and kebab.
On Our Menu Today: Minty Mushrooms in Mini-Fillo Cups ‘Patata Brava-style’ Potatoes with Spicy Tomato Chutney Spiced Shrimp with a Lemon Butter Drizzle Inspired by our Scrumptious Spanish Journey, we bring you a mouth-watering array of simple tapas creations;.
Welcome to our first post in ‘The Indian-inspired Grills and Kebab Series’.
Cookbook with a global twist on Indian kebabs, tikka, chutneys and beyond, backed by good-to-know information on Indian marinades, spice rubs and grilling.
Chutney & pickle inspirations from fellow bloggers.
Our global twist on kebabs, tikka, chutneys and beyond - our collective knowledge and experience on the topic - all in one place.
For the third post of ‘The Indian-inspired Grills and Kebab Series’, we’re going vegetarian with these delicious Kebab Sliders served with our easy homemade Spicy Tomato Chutney.
Spicy date chutney with dates and tanginess from tamarind (or lime juice,) and sweetness from jaggery (or sugar.
Nowadays, it’s common to find a bottle of Indian chutney in the condiment shelf of a western home, occupying a place of pride alongside salsas and relishes.
I don’t seem to be making much headway with the piles of apples that need using up.
I don’t know where this idea came from, it just pretty much popped into my head when I was thinking of making my curried lentil soup the other day.
Hello summer! A long one for sure, living in a land that unquestionably has four seasons- tolerable, hot, very hot and ARE YOU KIDD.