South Indian food has always been a temptation all over India.
Masala dosa is a crispy dosa with spicy potato filling.
Tomato onion chutney is a spicy, tangy chutney made without coconut.
White coconut chutney is a quick and easy condiment for idli and dosa.
Chammanthi podi/ Veppilakkatti is a chutney powder made with dry roasted coconut, curry leaves, tamarind and spices.
I just had a dream…a really weird dream about a stringy grilled cheese sandwich.
Aloo Paratha (Indian flatbread stuffed with potato) is a popular breakfast food in an Indian sub-continent.
Samosa tostadas are a great way to get your homemade samosa fix without the hassle of actually making them! Just top the classic potato and pea mixture on a fried flour tortilla with some sweet and spicy chutney!
Anarosher chutney aka pineapple chutney is a very delectable and popular Bengali chutney.
Cranberry chutney can be enjoyed on its own or as an accompaniment to roasts and meat dishes, such as pork or turkey.
Raw mango or green mango chutney is also known as “Kairichi Chutney” in marathi.
Cherry chutney is made with dark sweet cherries, tart cranberries and spicy peppers.
When it comes to eating peanuts,recent researches are very clear that they benefit our health.
This homemade Cranberry Chutney makes the perfect party treat for a holiday party! So full of flavor, and easy to make! A great make ahead appetizer.