Papaya Chutney aus Namibia, lecker und nicht zu scharf! Eine super Beilage zu jedem Grillfleisch und Fisch.
Refreshing Mint Chutney meets crispy bread for a zesty sandwich that's perfect for any time of the day!
Moong dal vada aka moong dal bhajia is an amazing recipe for pakoda which is vastly popular in India, especially during Monsoon.
This apple chutney recipe is a sweet and tangy condiment made with apples, raisins, and warm spices.
Crisp papdi topped with diced potatoes, tomatoes, onions, chutneys, masala and sev - spicy, sweet and tangy, all in one, mingling in your mouth.
Poha upma recipe aka aval upma is a healthy and delicious South Indian breakfast or snack recipe which is immensely popular in southern India.
Crispy fried chicken koliwada recipe, a popular Mumbai chicken starter that feels so yummy with every bites dipping in green chutney.
A vibrant, spicy garlic red chili chutney that enhances the taste of any dish.
South Indian cuisine, a treasure trove of diverse and flavorful dishes, boasts an array of mouthwatering chutneys to complement every meal.
Embarking on a quest to master the art of South Indian cuisine introduces food enthusiasts and hobbyists to a rich and diverse world of flavors and textures.
Keerai Rava Idli (Spinach Rava Idli) combines the goodness of spinach with semolina to create a nutritious and flavorful twist to the classic idli recipe.
Dry peanut chutney is prepared by grinding roasted peanuts and garlic cloves with red chili powder.
Crispy and delicious Appe Recipe is a mouthwatering snack made from idli batter.
Methamba is a delicious and aromatic Indian dish made with a unique blend of spices and tangy flavors.
Indulge in the flavors of curd chillies, a popular South Indian condiment similar to papadams.
Lemon rice Indian aka easy lemon rice is a south Indian delicacy and one of the finest rice recipes of India.