These red velvet blossoms are soft, chewy, and decadent cookies that feature an amazing blend of cocoa and vanilla flavors! They're rolled in red sanding sugar for a vibrant red color that will make your Christmas or Valentine's day extra special.
These 4-ingredient red velvet cookies are soft and moist, with hints of vanilla and cocoa powder.
This is a lightly cocoa-flavoured gluten-free cookie dough suitable to roll out during the festive season or whenever you need a cookie fix.
Delicious eggnog truffles with white chocolate rolled in bittersweet Criollo raw cocoa powder.
This gourmet Peppermint Hot Cocoa Mix is pure holiday cheer that can be enjoyed year-round! This rich, creamy cocoa mix incorporates crushed candy canes
These delicious chocolate truffles are a fabulous combination of delicious Biscoff cookies refined with dark chocolate.
For the brownie 1 cup dark chocolate chips 1/4 cup butter 1/4 cup sugar 1 whole egg 1/4 cup flour 1/2 teaspoon cocoa powder For butter cake.
A great treat all year round, these Cocoa, Cayenne and Espresso Roasted Walnuts are easy to make and lovely to gift to friends.
A treat that uses Cocoa Krispies combined with Chocolate Mint Chips and topped with a Drizzled White Chocolate Frosting and garnished with Peppermint Candy Cane pieces.
The chocolate Bourbon brownies recipe is very quick and easy to make.
Looking for an alternative to hot chocolate? This homemade Ovaltine is made with 1/2 cocoa and 1/2 malt, then sweetened to taste.
1 cup sugar, 1/2 cup vegetable oil, 2 eggs, 1 teaspoon vanilla extract, juice and zest of 1/2 fresh lemon, 2 teaspoons baking powder, 1 tea.
Black Bean Brownies (Passover and non-Passover) 1/2 cup cocoa, 1/2 cup butter or margarine, 1 cup white sugar, 1/2 cup honey, 1 cup cooked.
Chocolate Sour Cream Bundt Cake For the cake 1 cup (2 sticks) unsalted butter, plus more for the pan 1/3 cup (1 ounce) cocoa powder 1 te.
Makes 16 18 soft fresh dates (360 g), pitted 1 cup (100 g) cocoa powder, plus extra for dusting ¼ cup (60 ml) maple syrup 1½ .
'Adding a bit of cocoa powder brings out the richness of the red wine sauce.