Kerala ishtew is a hearty coconut milk vegetable stew with a little heat.
This mango chia pudding with coconut milk is creamy and delicious.
Dark chocolate cake with coconut-marshmallow filling and dark chocolate icing is the perfect treat for chocolate and coconut lovers.
Karuppu Ulutham Kanji is a mild marvel made of black urad dal and palm jaggery spruced up with the richness of fresh coconut milk and thin coconut shreds.
Potato paal curry recipe is an authentic recipe from the Indian subcontinent and it originated from Tamil Nadu.
Saag Paneer recipe is an authentic dish from the North Indian cuisine consisting of fried paneer, palak, fenugreek leaves and coconut milk or fresh cream.
Elaneer Halwa is an exquisite sweet dish made of tender coconut popular in Kerala.
Coconut rice recipe is one of the most famous food which has its origin from the Indian subcontinent.
A rich and highly nutritious soup made with the miracle leaves that holds a lot of benefits spruced up with nourishing coconut milk.
Coconut Milk is a versatile food which has been used as a rich creamy base agent in many exotic Indian dishes since ages
Mappilai samba is a traditional rice variety from the Indian subcontinent, much known for its nutritional value and medicinal properties.
Vegetable kurma recipe is an exotic vegan dish that originated from the Indian subcontinent, which is rich and creamy and it comprises of varied vegetables blended with coconut paste and spices braised with fresh cream or yoghurt.
Relish this gluten-free rice noodles seasoned with green chili and mustard seeds accompanied by a spicy coconut chutney in the midst of alluring aroma of filter coffee.
Make a smart choice for your weekend nutrition by preparing this simple yet delicious Kuthiraivali Pongal with an instant coconut chutney.
Enchant yourself in the ethnic charm of Goan food by relishing this Sorak Curry served in Moltulem(traditional earthrnware) and you would realize simplicity at its best embedded with Goan flavor.
This Spinach Cucumber Smoothie is packed with greens, cucumber, coconut water and other simple ingredients.
Lamingtons are a household favourite in Australia all year round, but especially iconic on Australia Day which falls on the 26th of January every year to celebrate the independence of Australia.
Massaman Curry is a red curry with Persian influence, which combines creamy coconut milk, peanuts, and Thai and Indian spices.