It has been far, far too long since I posted a cake recipe, y’all.
Delicious white cake bursting with rainbow sprinkles and covered in coconut buttercream -- the perfect cake for a birthday party!
Rainbow sprinkles and coconut were perfect for my birthday, but for Toby’s birthday? I obviously needed something spiked with bourbon.
I know: Making your own marshmallows seems like something that only Martha Stewart, a Brooklyn hipster or someone whose blog is named “Marshmallows and Margaritas” would attempt.
Have you noticed how trendy sweet potatoes are these days? I’ve always loved sweet potatoes — particularly when mashed and topped with gooey marshmallows — but they used to be a fall-only kind of vegetable, and now they’re year-round, while white potatoes.
Thanksgiving is full of browns and oranges, with the occasional pop of red.
Though mint chocolate chip ice cream and coconut gelato tend to be my favorite frozen treats, sometimes only strawberry ice cream (or a strawberry milkshakes) will do.
Since Melissa was visiting California for her birthday, I HAD to figure out the perfect birthday cake to make for her.
About 10 years ago, my go-to cake recipe involved a box of cake mix, a can of crushed pineapple, a can of sweetened condensed milk, a bag of coconut and a tub of Cool Whip.
One of my many annoying food issues as a child was that I hated cereal.
Several years ago, when I was living in South Carolina, I had to work the day before and the day after Thanksgiving, so I couldn’t go to my family’s house in Michigan.
In collaboration with Brixton Windmill and using their organic wholemeal flour The sweetness and lightness of coconut frangipane, the delicate fresh mango flavour and the side-note (little) kick of cardamom sugar make this the perfect springtime dessert.
How to make the coconut custard pie with the thermomix in 2 minutes ? An unmissable thermomix recipe with 5 ingredients, in 6 steps
Coconut barfi with milkmaid aka coconut burfi with condensed milk is an immensely popular and super easy Indian sweet recipe that is perfectly suitable for any festival or special occasion.
Roasted Corn and Coconut Curry Chowder with Brûléed Avocados