Knowing the difference between coconut milk vs coconut cream can really come in handy, especially when doing any non-dairy cooking or baking! Here is everything you need to know about coconut milk, coconut cream, coconut water, and cream of coconut to.
A small batch of incredibly moist Chocolate Gluten Free Cupcakes made with an almond flour blend and naturally sweetened with coconut sugar.
Tempe penyet or smashed tempeh is one of my favorite vegetarian dishes.
Rendang is one of the most popular Indonesian food beside nasi goreng and mie goreng.
Warm and fragrant pumpkin soup infused with spices perfect for monsoon and winter.
This delicious crispy jackfruit with curry sauce is a good alternative for fried chicken.
Serundeng daging is a fried beef with spiced grated coconut.
Lemper ayam is one of my favorite snacks.
I was craving for a bowl of curry laksa but my fridge almost empty so I made this rice noodles soup with anything left.
Klepon is Indonesian traditional dessert made from glutinous rice flour filled with palm sugar and covered with grated coconut.
During Ramadan, the evening breakfast has become the most precious time of the day.
Banh Xeo is one of the most well-known dishes in the central region of Vietnam.
Tempeh has a meaty texture but it is plain that’s why you need to season it generously.
This peanut butter and avocado chocolate cake is incredibly tasty and made a little healthier with oat flour, coconut sugar, avocado & peanut butter.
This avocado and coconut panna cotta is silky smooth and super easy to make.
This green curry noodle bowl is flavorful and comforting.
This pisang goreng or deep-fried banana fritters are light and delicious with a crisp coating surround of sweet banana.
Urap sayur is often compared to salad, as it features an array of fresh and blanched vegetables with spiced grated coconut for dressing.