During Ramadan, the evening breakfast has become the most precious time of the day.
Banh Xeo is one of the most well-known dishes in the central region of Vietnam.
Tempeh has a meaty texture but it is plain that’s why you need to season it generously.
This peanut butter and avocado chocolate cake is incredibly tasty and made a little healthier with oat flour, coconut sugar, avocado & peanut butter.
This avocado and coconut panna cotta is silky smooth and super easy to make.
This green curry noodle bowl is flavorful and comforting.
This pisang goreng or deep-fried banana fritters are light and delicious with a crisp coating surround of sweet banana.
Urap sayur is often compared to salad, as it features an array of fresh and blanched vegetables with spiced grated coconut for dressing.
Indonesia is a rice country, we eat rice daily.
Gado-Gado is an Indonesian salad served with spicy peanut sauce.
There’s really nothing more lovely than a bowl of home-made curry laksa.
Chewy and soft Indonesian sweet potato dumpling dessert served with coconut sugar syrup and coconut milk
Looking for healthy lunch or post-workout meal? Pop by at Cocobeet Senayan City to grab some plant-based & wholesome foods.
It’s been a while that I really really want to cook with rhubarb.
Cakalang fufu is a cured and smoked skipjack tuna from North Sulawesi.
The crispy oyster mushroom was my favourite snack when I was in college.
Every time I go back to the place where I was born and raised, I see many things have changed.
“I’m not telling you to make the world better, because I don’t think that progress is necessarily part of the package.