Salmon coconut milk curry or Salmon "Kiri Hodi" is an adapted version of classic Sri Lankan fish coconut milk curry.
Sri Lankan Creamy Potato Curry or "Ala Kiri Hodi" is a must-try coconut milk-based vegan dish that is so easy to make and very comforting.
My one-pot, vegan Sri Lankan spicy lentil curry with coconut milk recipe (Parippu Mirisata/පරිප්පු මිරිසට) that you definitely have to try.
Sri Lankan coconut pancakes are a delicious breakfast/tea time snack made with spiced sweet coconut filling wrapped in a thin crepe.
An easy bread recipe that uses sourdough discard and coconut oil for extra flavor.
Bread with Seeni Sambol filling (සීනි සම්බෝල පාන්) is my take on Sri Lankan Seeni sambal buns.
An incredible easy Sri Lankan coconut Sambal recipe that only takes 10 mins to make and need very few ingredients.
Sri Lankan Dry Fish Curry aka "Karawala Hodi" is a super easy and delicious, creamy, tangy and salty curry made with dried fish, coconut milk, and spices.
This is the only recipe you need for the best Sri Lankan coconut roti/flatbread.
An easy recipe for Sri Lankan Malu Miris/ capsicum curry made with coconut milk, vinegar sugar, and spices.
A classic Sri Lankan vegan curry that is healthy and creamy with coconut milk, serves with rice.
Spicy grilled scampi together with carrot and leek in a coconut cream and a pinch of curry and anise, an appetizer that I serve in small glasses.
Thai food week has begun here at BNF! If you have read my earlier post on Thai Grilled Pork, then you must know I’m absolutely hooked on Thai food.
Mention kaya Jam in Southeast Asia and everyone will tell you how decadent and sinfully delicious it is.
Growing up, I remember tagging along with mom to the local old-school confectionery store near our house to get our breakfast items.