This is an easy small batch recipe for Fudgy Gluten Free Brownies made with almond flour, coconut sugar, and allergen free chocolate chips.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Medu Vadas are South Indian snacks served usually in breakfast menu.
Chicken thighs in coconut milk, lemongrass, garlic, fresh ginger, Thai basil, & red chili pepper broth.
These Gluten Free Chocolate Chip Muffins are your answer to a small batch, gluten free, and naturally sweetened bakery style muffin! This is an easy small batch recipe for 4 tender muffins made with an almond flour blend, perfectly sweetened with coconut.
Beef mappas is a Kerala style beef curry with thick coconut milk.
Masala dosa is a crispy dosa with spicy potato filling.
Varutharacha chicken curry is a Kerala style chicken curry made with roasted coconut and spices.
Potato egg mappas is a side dish prepared with potato, egg, onion, tomato, coconut milk, etc.
White coconut chutney is a quick and easy condiment for idli and dosa.
Kozhi porichathu is a Kerala style chicken fry.
These coconut cookies are very crispy and buttery with a mild coconut flavor.
Kerala style fish curry made with ground coconut, coconut milk and spices.
The main ingredients of cherupayar parippu payasam are skinned split green gram, jaggery, and coconut milk.