Thai food week has begun here at BNF! If you have read my earlier post on Thai Grilled Pork, then you must know I’m absolutely hooked on Thai food.
Mention kaya Jam in Southeast Asia and everyone will tell you how decadent and sinfully delicious it is.
Growing up, I remember tagging along with mom to the local old-school confectionery store near our house to get our breakfast items.
The Mango Grapefruit Cream Dessert features whipped coconut cream is mixed with pureed mango and maple toasted cornflakes, and rests atop sweetened grapefruit segments.
This no-bake Greek halva is a semolina-based vegan cake with a texture between a moist cake and a pudding.
Aromatic scent of lemongrass, coconut milk, bay leaves and kaffir lime leaves slowly filled our kitchen as we steamed the jasmine rice with added turmeric to naturally give its distinct color.
Life as of lately? Lots of Hot Yoga, Coconut Water and a delicious cheesy 3 ingredient dinner!
Recently, I've been loving sipping on Cocozia coconut water and making smoothies after Hot Yoga!
Hey Friends! Minimal posting this week because I'm desperately studying to get my Personal Training Cert done so it can stop hanging over my head! Something I've been snacking on.
Creamy coconut cream oatmeal with protein for added staying power, this one is sure to keep you full for hours!
This Strawberry Coconut Energy Smoothie is a refreshing and light but packed with energy and nutrients to keep you full all morning!
Staying on track can be made easier with the right planning! Plus a recipe for the perfect post-workout smoothie, Coconut Cream Protein Smoothie!
Did you know that Raw Cold-Pressed Coconut is one of the best substitutes for vegetable oils & butter, not just in a dairy-free diet?
I’ve tried a few recipes for the trend, chia seed pudding and most call for leaving whole chia seeds mixed into the pudding.
There’s nothing quite like the chocolate-coconut combo.
Tart fresh raspberries intertwine with toasted coconut flakes and buttery toasted pecans.
These scallops are autumn on a plate: pureed butternut squash, toasted coconut, touch of nutmeg, mushrooms, black rice! Recipe by Grace Vallo.