A truly refreshing vegetarian dish, this baked aubergine, cumin and yoghurt sauce makes that perfect side dish for a BBQ especially to accompany a nice piece of lamb.
Using the quintessential flavors of an Italian pesto, like Parmesan cheese, pine-nuts, garlic and olive oil, along with balancing Indian elements like onion and ground cumin, we give you a unique Indian-inspired creation, Cilantro-mint Pesto served with.
The base for gaeng kua is a red curry paste made without the roasted cumin, coriander, and other spices ground into the standard red curry paste.