Cumin
456 recipes
Healthy Sweet Potato Soup
This rich, savory and nutritious soup is the perfect dish to curl up with on a chilly night.
Kashmiri Mutton Yakhni
An authentic Kashmiri dish, Kashmiri Mutton Yakhni is best served for lunch or dinner with jeera rice or pulao.
Pork and Hominy Stew
Cubes of pork shoulder are slowed cooked with beer, poblano peppers, garlic, onions, cumin, and hominy.
Mackerel fish (bangda) tawa fry recipe
Bangda fish marinated with spices like red chilli powder, ginger garlic paste, cumin powder, turmeric powder are shallow fry on a tawa or pan till crisp golden
Millet kanchipuram idli
This is a traditional prasadam offered in the Varadharaja Perumal Temple at Kancheepuram, spiced with pepper, cumin and dried ginger.
Moroccan roasted eggplant with stewed tomatoes
Inspired by Oren's HummusEnjoy the subtle flavors of saffron, cumin, and smoked paprika in this delicious medley.
Roasted Carrot Dip
Delicious vegan Roasted Carrot Dip with tahini and cumin is great for dipping veggies or crackers, or used as a bread spread on toast or in sandwiches.
Methi palak recipe
This is a healthy palak recipe where crisp fried methi leaves are mixed with palak paste and seasoned with cumin seeds and other spices.
Spicy red lentil soup
The classic lentil soup recipe is the ratio of water and lentils 1:4 and the aromatic vegetable base of onions, garlic, carrots, and celery.
Avocado Toast with Cumin Butter and Egg
Multigrain bread topped with avocado and egg flavored with toasted cumin.
Geera Pork
A Trinbagonian dish of pork pieces marinated in hot pepper and spices then braised with toasted geera (cumin seeds).
Slow Cooker Mexican Chicken Soup
A hearty chicken soup with south of the border flavors: peppers, corn, tomatoes, black beans, cumin simmered in the slow cooker.
Malai Methi Chicken with Jeera Pulao
Restaurant-style Mughlai curry with flavors of fresh fenugreek leaves, and a rich blend of nuts and cream.
Mexican Posole Soup Recipe with Shredded Pork
This Mexican Posole Soup boasts tender shredded pork, the deep taste of cumin, bright splashes of lime and cilantro, and tangy splash of hot sauce.
