Egg masala aka egg masala gravy is a rich, spicy, flavoured egg curry which is hugely popular in the subcontinents of India.
Chana Dal is a beloved Indian vegetarian dish that boasts with flavors of red lentils, vibrant turmeric, aromatic onions, and zesty ginger.
Shengdana Amti is a traditional Maharashtrian peanut curry, often prepared during fasting periods like Shravan, Chaturthi or Ekadashi.
This sweet tangy spicy mango curry can elevate any rice meal to the next level.
Instant Pot lentil soup is a simple, hearty, and nutritious dish that is packed with protein, fiber, and vitamins.
This Sri Lankan White Coconut Sambol aka Kochchi Sambol (කොච්චි සම්බෝල) is an absolute flavor bomb.
A blog about good food to lead a healthy life
Stuffed Green Chilli Fry is the best side dish with any curry or dal.
South Indian egg curry is a hugely popular egg curry in the subcontinents of India.
Curried chicken salad is a healthy and delicious dish that brings together the flavors of tender chicken, crispy veggies, fragrant curry spices, and a creamy dressing.
Instant Pot Chana Dal is a flavorful and nutritious dish made with split chickpeas.
Chicken Handi is a delightful and aromatic curry dish that features marinated tender chicken pieces cooked in a creamy and spicy sauce.
Dahi wala paneer aka dahi paneer masala is a rich, creamy, flavoured and slightly tangy Indian paneer curry recipes.
South Indian cuisine is a treasure trove of flavors and culinary techniques that have shaped the way we experience Indian gastronomy.
As a melting pot of diverse cuisines and cultures, Indian food has captivated the palates of food enthusiasts across the globe.
Curried potato salad is a variation of the classic potato salad, offering a delightful combination of flavors and textures.
This is a delicious South Indian Khorma dish made with vegetables and boiled eggs in an aromatic yogurt based curry which combined with the cashew poppy paste gives it a unique taste that is very satiating.