South Indian egg curry is a hugely popular egg curry in the subcontinents of India.
Curried chicken salad is a healthy and delicious dish that brings together the flavors of tender chicken, crispy veggies, fragrant curry spices, and a creamy dressing.
Instant Pot Chana Dal is a flavorful and nutritious dish made with split chickpeas.
Chicken Handi is a delightful and aromatic curry dish that features marinated tender chicken pieces cooked in a creamy and spicy sauce.
Dahi wala paneer aka dahi paneer masala is a rich, creamy, flavoured and slightly tangy Indian paneer curry recipes.
South Indian cuisine is a treasure trove of flavors and culinary techniques that have shaped the way we experience Indian gastronomy.
As a melting pot of diverse cuisines and cultures, Indian food has captivated the palates of food enthusiasts across the globe.
Curried potato salad is a variation of the classic potato salad, offering a delightful combination of flavors and textures.
This is a delicious South Indian Khorma dish made with vegetables and boiled eggs in an aromatic yogurt based curry which combined with the cashew poppy paste gives it a unique taste that is very satiating.
This quick saag aloo is a budget-friendly vegetarian curry that uses leftover or canned potatoes, and can be on the table in 20 minutes!
Prawn curry has different names in different regions.
Curried roasted carrots are a delectable side dish that combines the warmth of aromatic spices with the caramelized sweetness of tender roasted carrots.
Indian cuisine is renowned for its diverse flavors, tantalizing aromas, and vibrant colors, with lamb curry standing out as a favorite among many enthusiasts.
Hong Kong curry fish balls are a quintessential street food staple that showcases the fusion of flavors and cultures in the vibrant city.
This Kairi Murg is a combination of tangy raw mango and chicken, both tossed in a sour, spicy, and slightly sweet gravy.