This quick saag aloo is a budget-friendly vegetarian curry that uses leftover or canned potatoes, and can be on the table in 20 minutes!
Prawn curry has different names in different regions.
Curried roasted carrots are a delectable side dish that combines the warmth of aromatic spices with the caramelized sweetness of tender roasted carrots.
Indian cuisine is renowned for its diverse flavors, tantalizing aromas, and vibrant colors, with lamb curry standing out as a favorite among many enthusiasts.
Hong Kong curry fish balls are a quintessential street food staple that showcases the fusion of flavors and cultures in the vibrant city.
This Kairi Murg is a combination of tangy raw mango and chicken, both tossed in a sour, spicy, and slightly sweet gravy.
This curried egg sandwich is a flavorful variation of the classic egg salad sandwich.
Gobi butter masala aka gobi makhani is a lip-smacking, rich, creamy, flavoured and slightly tangy Indian cauliflower curry recipe.
Black Eyed Peas Curry | Lobia Masala is a flavorsome dish in which soaked black eyed peas are cooked in a flavorful puree of tomatoes, ginger, garlic, Indian spice powders such as turmeric, coriander, chili.
Methamba is a delicious and aromatic Indian dish made with a unique blend of spices and tangy flavors.
Manathakkali Keerai Paruppu Masiyal is a soupy curry made from the Manathakkali Keerai leaves.
Indulge in the bold flavours of Kathirikai Kara Kuzhambu, a spicy and tangy South Indian eggplant curry bursting with aromatic spices.
This creamy chickpea cauliflower curry made with homemade curry simmer sauce is simply mouthwatering! It is vegan, easy to prepare, excellent for meal prep, and a perfect hot curry to accompany any flatbread or rice dish! You must add this cauliflower.
Prepare to embark on a flavor-filled journey that will transcend cultural boundaries and captivate your taste buds.