Egg keema curry aka anda keema recipe is a spicy, flavoured protein-rich egg curry.
Indulge in the rich and bold flavors of Maharashtra with this mouthwatering Kolhapuri lamb curry.
“The Perfumist of Paris” by Alka Joshi was the inspiration for this recipe.
Indulge in the authentic flavors of Mumbai with this pav bhaji recipe! This iconic Indian street food dish features a flavorful and aromatic vegetable curry (bhaji) served with soft bread rolls (pav).
If you are a fan of curry dishes and want to try something new, give this chickpea tofu curry a shot! It’s plant-based, flavorful, and packs a lot of protein.
How to make mutton curry, coconut based mutton curry, meat recipe
Add a burst of flavor to your weekly food roster with our exotic sweet potato tofu curry recipe.
An Indian chicken curry dish made with boneless chicken thighs, cashews, fried onions, spices, and a touch of cream.
This curry rice is an incredibly easy and quick side dish to pair with your favorite chicken, pork, beef, or seafood main course! Long-grain white rice is cooked with sauteed onion, minced garlic, and seasoning to make a fluffy and flavorful rice dish.
You can serve this apple ginger soup shooter with ginger as a fine and elegant appetizer.
Making your own fresh spice blend at home is a great way to take your Indian dishes to the next level.
Mutton korma aka lamb korma is a scrumptious mutton curry recipe which is crazily popular all over India for its inimitable taste, texture and flavour.
Lentil chickpea curry is a popular vegetarian dish that is as nutritious as it is delicious.
Looking for a delicious and healthy way to prepare Brussels sprouts? Try this Indian-inspired recipe that's sure to spice up your taste buds! Sautéed with fragrant cumin and turmeric, these Brussels sprouts are tender and flavorful.
Egg butter masala aka egg makhani is a lip-smacking, rich, creamy, flavoured and slightly tangy Indian egg curry recipe.
Shorshe potol is a delectable and comforting dish and one of the most popular niramish recipes among Bengalis.
RAW BANANA CURRY Today's dish is made using Raw Bananas- which are also called Green Bananas.
Take your cooking to the next level with curry leaves! Learn about the unique flavors and health benefits of this versatile ingredient, and discover creative ways to use it in your dishes.
Spice up your veggies with Beetroot Poriyal! This colourful and nutritious South Indian dish is made with grated coconut, mustard seeds, and curry leaves seasoned with turmeric and cumin.
Kadai soya chunks aka karahi soya chunks with gravy is a spicy, flavoured nutrela recipes.